Food & Drink
Spend the day gazing across the River Thames whilst our wonderful team take full care of you and your mates. Tuck into one of our cracking Sunday Roasts and enjoy a couple (or more!) of the good old Bloody Mary’s – we won’t be judging…
All day dining Purveyors of iconic British classics, signature seafood platters and the finest selection of premium beverages. Here at The Oyster Shed, we have the perfect match for every palette.
Private Dining An intimate rehearsal dinner? Birthday meal? Office break? Whatever the occasion, our fully private dining room is a perfect space to escape from all the hustle and bustle right in the heart of the City. With fantastic menus, great views and attentive staff your event is guaranteed to be a huge success!
Private Hire
Sunday Roasts Spend the day gazing across the River Thames whilst our wonderful team take full care of you and your mates. Tuck into one of our cracking Sunday Roasts and enjoy Bottomless Bloody Mary's (we won't be judging).
Book Sunday Roast
Scotch egg
Pork & apple Scotch Egg, piccalilli dip
- £6.00
Sausage Roll
Cumberland sausage, caramelised onion & Young's ale sausage roll, HP Brown sauce
- £5.00
FIsh Sandwich
Young's beer battered Atlantic cod sandwich, seaweed tartare, crispy lettuce
- £9.50
Steak Sandwich
Angus Steak sandwich, Young's ale onions, rocket & mustard mayo
- £10.00
'Oyster Shed' Burger
6oz British beef burger, Young's ale onions, cheese, shredded lettuce, ketchup, mayo, pickles, fries
- £16.50
'Oyster Shed' Plant Burger
Plant burger, Young's ale onions, cheese, crispy lettuce, pickles, ketchup, mayo, sweet potato fries
- £16.00
Salt & Pepper Squid
Mint & cucumber chutney
- £10.00
Skinny fries or chunky chips or sweet potato fries
Add Streaky bacon, cheddar cheese & spring onion for 2.5
- £5.00
Appetisers
Marinated mixed olives (ve)
- £5.00
Sourdough bread, coriander salsa dip (ve)
- £5.00
Jersey Rock or Poole Rock Oysters
served on ice, shallot vinegar
- £3.25 each
- £19.50 half dz
- £39.00 dz
Sandwiches & Brunch
Turkey schnitzel BLT sourdough
- £9.00
Marmalade roast gammon, piccalilli, sourdough
- £9.00
Sussex charmer cheddar, caramalised onion chutney, watercress, sourdough (v)
- £9.00
Severn Wye smoked salmon open sandwich, crème fraiche, pickled fennel, cucumber, watercress, sourdough
- £9.50
Beetroot hummus, rocket & avocado, sourdough (v)
- £8.50
Bulters secret cheddar & Guiness rarebit, sourdough (v)
- £8.50
Sweet potato hash, fried duck egg, parsley & cucumber (v)
- £8.50
Marmalade glazed gammon, eggs benedict
- £10.00
Roast grapefruit, spiced sugar, chestnut crumble, soy yogurt (ve)
- £9.00
Poached egg, soy yogurt, harissa, sage, sourdough (v)
- £10.00
Sharers
Baked Cornish Camembert, sage & chestnuts, red wine & chicory, sourdough (v)
- £15.00
Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
- £20.00
Mains
Pan roasted seabass, crushed potatoes & bacon, samphire, leeks, butter sauce
- £20.00
Young's beer battered cod, triple cooked chips, crushed peas, tartare
- £17.00
'Oyster Shed' British beef burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayonnaise, pickles, fries
- £16.50
8oz Aberdeen Angus Rump steak, triple cooked chips, roasted banana shallot, Béarnaise sauce
- £20.00
'Oyster Shed' Plant burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayonnaise, pickles, fries (v)
- £16.00
Slow cooked beef & ale pie, crushed carrot, swede & lovage, savoy cabbage, gravy
- £19.00
Pork & apple sausages, crushed winter roots, savoy cabbage, crispy shallots, gravy
- £14.50
Wild mushroom & chestnut tagliatelle, toasted chestnuts, Sussex charmer (v)
- £14.00
Pan fried gnocchi, shredded sprouts, rocket pesto, samphire & walnuts (ve)
- £13.50
Snacks & Sides
Pig in blanket sausage roll, English mustard
- £6.00
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad (v)
- £6.50
Tempura samphire & soft herbs, harissa crème fraiche
- £5.00
Youngs ale battered onion rings (v)
- £4.00
Cavelo nero, butter, lemon & chestnuts
- £4.50
Watercress & fennel salad
- £4.50
Crushed carrots & swede, lovage (v)
- £4.50
Creamed leeks & butlers secret cheddar (v)
- £5.00
Skinny fries or chunky chips or sweet potato fries, roasted garlic mayonnaise
- £5.00
Puddings
Apple, fig, orange & chestnut crumble, custard
- £7.00
Sticky toffee pudding, caramel sauce, clotted cream
- £7.00
Salted chocolate, hazelnut , cherry & kirsch mousse, hazelnut shortbread
- £7.00
Mulled pear, quince & fig tart, vegan vanilla ice cream
- £7.00
Cenarth Brie, Northen blue, Butlers Secret Reserve Cheddar, quince, figs, celery, seeded crackers
- £9.50
Selection of Jude's ice cream
choice of vanilla, chocolate, strawberry
- £4.00
Appetisers
Marinated mixed olives (ve)
- £5.00
Sourdough bread, coriander salsa dip (ve)
- £5.00
Jersey Rock or Poole Rock Oysters
served on ice, shallot vinegar
- £3.25 each
- £19.50 half dz
- £39.00 dz
Starters
Roast cauliflower soup, toasted chestnuts, sourdough (v)
- £6.00
Beetroot hummus, pistachios & cranberry, chicory, radishes, sourdough (ve)
- £7.50
British mussels, samphire, white wine, cream, sourdough
- £8.50
Devon grab on toast, pickled fennel salad
- £9.50
Buffalo mozzerella, roasted fig, orange & rocket pesto (v)
- £8.50
Angus beef blade & celeriac croquettes, horseradish cream
- £8.00
Pig in blanket sausage roll, English mustard
- £6.00
Turkey, apricot & pistachio Scotch egg, caramalised onion chutney, Dandelion salad (v)
- £6.50
Sharers
Baked Cornish Camembert, sage & chestnuts, red & white chicory, sourdough (v)
- £15.00
Dorset coppa, cured pork loin, Cobble lane saucisson, butterbean hummus, balsamic pickled onions, sourdough, olives, chicory, litle gem, radishes
- £20.00
Mains
Pan roasted Seabass, crushed potatoes & bacon, samphire, leeks, butter sauce
- £20.00
Young's beer battered North Atlantic Cod, triple cooked chips, crushed peas, seaweed tartare
- £17.00
'Oyster Shed' British beef burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £16.50
8oz Aberdeen Angus rump steak, triple cooked chips, roasted banana shallot, Béarnaise sauce
- £20.00
'Oyster Shed' Plant burger, cheese, Young's ale onions, crispy lettuce, ketchup, mayo, pickles, sweet potato fries (v)
- £16.00
Slow cooked beef & ale pie, crushed carrot, swede & lovage, savoy cabbage, gravy
- £19.00
Pork & apple sausages, crushed winter roots, savoy cabbage, crispy shallots, gravy
- £14.50
Wild mushroom & chestnut tagliatelle, roasted chestnuts, Sussex charmer (v)
- £14.00
Pan fried gnocchi, shredded sprouts, rocket pesto, samphire & walnuts (ve)
- £13.50
Sides
Tempura samphire & soft herbs, harissa, crème fraiche
- £5.00
Cavelo nero, butter, lemon & chestnuts
- £4.50
Watercress & fennel salad (v)
- £4.50
Crushed carrots & swede, lovage (v)
- £4.50
Creamed leeks & butlers secret cheddar (v)
- £5.00
Youngs ale battered onion rings (v)
- £4.00
Skinny fries, chunky chips, sweet potato fries, curly fries, roasted garlic mayonnaise
- £5.00
Puddings
Apple, fig, orange & chestnut crumble, custard
- £7.00
Sticky toffee pudding, caramel sauce, clotted cream
- £7.00
Salted chocolate, hazelnut, cherry & kirsch mousse, hazelnut shortbread
- £7.00
Mulled pear, quince & fig tart, vegan vanilla ice cream
- £7.00
British cheese selection
Cenarth Brie,Northen Blue, Butlers Secret Reserve cheddar, quince, figs, celery, seeded crackers
- £9.50
Selection of Jude's ice cream
choice of vanilla, chocolate, strawberry
- £4.00
Oysters
Marinated mixed olives (ve)
- £5.00
Sourdough bread, coriander salsa dip (v)
- £5.00
Irish Rock Oysters on ice
served on ice, shallot vinegar
- £3.25 each
- £19.50 half dz
- £39.00 dz
Light bites
Roast cauliflower soup, toasted chestnuts, sourdough
- £6.00
Turkey, apricot & pistachio Scotch egg, caramelised red onion chutney, Dandelion salad
- £6.00
Chicken liver parfait, caramelised onion & thyme chutney, watercress, sourdough
- £8.50
Beetroot hummus, pistachio & cranberries, chicory, radishes, sourdough
- £7.50
Severn & Wye smoked salmon, lemon mascarpone, pickled fennel
- £8.50
Sharers
Baked Cornish Camembert, sage & chestnuts, red & white chicory, sourdough (v)
- £15.00
Dorset Coppa, marmalade glazed roast gammon, Cobble lane saucisson, lemon hummus, balsamic pickled onions, sourdough, olives, chicory, little gem, radishes
- £20.00
OUR ROASTS
21 day aged Hampshire striploin of beef, slow cooked beef blade, horseradish cream
- £20.00
Larchwood farm turkey, pigs in blankets, bread sauce
- £20.00
Butternut squash, spinach, fennel & chickpea bake, bloody Mary sauce, rosemary roast potatoes (ve)
- £17.00
Roasts are served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg yolk Yorkshire pudding;
Mains
Pan Fried Sea Bass, crushed potatoes & bacon, sampshire, leeks, butter sauce
- £20.00
Young’s Beer Battered Cod, triple cooked chips, crushed peas, tartare sauce
- £17.00
'Oyster Shed' British Beef Burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £16.50
'Oyster Shed' Plant Burger cheese, Youngs ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £16.00
Slow cooked beef & ale pie, crushed carrot, swede & lovage, savoy cabbage, gravy
- £19.00
Wild mushroom & chestnut Tagliatelle, toasted chestnuts, Sussex charmer (v)
- £14.00
Pan fried gnocchi, shredded sprouts, rocket pesto, samphire & walnuts (ve)
- £13.50
Sides
Pigs in blankets
- £5.00
Cauliflower cheese
- £5.00
Tender stem broccoli, lemon butter
- £5.00
Creamed leeks
- £5.00
Youngs beer battered onion rings
- £5.50
Skinny Fries, Chunky Chips, Curley Fries or Sweet Potato Fries roasted garlic mayonnaise
- £5.00
Puddings
Apple, fig, orange & chestnut crumble, custard
- £7.00
Sticky toffee pudding, caramel sauce, clotted cream
- £7.00
Salted chocolate, hazelnut , cherry & kirsch mousse, hazelnut shortbread
- £7.00
Mulled pear, quince & fig tart, vegan vanilla ice cream
- £6.00
Cenarth Brie, Northen blue, Butlers Secret Reserve Cheddar, quince, figs, celery, seeded crackers
- £9.50
A selection of Jude's Ice Cream
Choice of Vanilla, Chocolate or Strawberry
- £4.00
Please note this is a sample menu only.
Sharing Platters
The Grocer
Baked Somerset Camembert, Kalamta Olives, Mozzarella and Sundried Tomato Bites, Roasted Pepper Hummus, Crudites and Wholemeal Pitta
- £24.00
The Fisherman
White Bait, Cockle and Mussel Popcorn, Cod Goujons, Salt and Pepper Squid, Mackerel Pate, Sourdough Crostini, Skinny Fries, Crab Mayo
- £25.00
The Butcher
Spicy Chicken Wings, Hickory Smoked Pork Baby Ribs, Honey and Mustard Sausages, Lamb Kofta, Skinny Fries
- £25.00
The Oyster Shed Ploughman's
Butlers Secret Aged Cheddar, Welsh Blue, British Cured Ham, Scotch Egg, Sausage Roll, Apple Chutney, Beetroot Piccalilli, Gherkins, Pickled Onion, Sourdough
- £16.50
Canapes - £18.00 per board (12 of the same canape per board)
12 of the same canape per board
FROM THE EARTH
Spiced Tempura Cauliflower
Feta and Watermelon Stack
Beetroot and Goats Cheese Crostini
Mushroom, Golden Beetroot, Vegan Cheese
FROM THE SEA
Salmon Crostini
Pea and Prawn Crostini
Crab Cake, Chilli Jam
Caesar Salad Cup
FROM THE LAND
Pork Sausage Wrapped in Bacon
Parma Ham Tartlet
Watermelon and Cured Meat
Beef Skewers
Grazing Bites
MEATY BITES
Pulled Pork Slider
- £4.00
Spicy Chicken Wings
- £8.00
Beef Burger Slider
- £4.00
Cheeseburger Slider
- £4.50
Popcorn Chicken
- £4.50
VEGGIE BITES
Mini Mac and Cheese Chunks
- £4.50
Falafel and Yoghurt Bite
- £4.50
Veggie Burger Slider
- £4.50
Crispy Mozzarella Bite
- £4.50
FISHY BITES
Fish and Chip Cone
- £4.00
Garlic Prawn Cone
- £8.00
Crab Meat Scotch Egg
- £7.00
Battered Cod Goujon
- £4.00
Salt and Pepper Squid
- £4.50
Please note, this menu requires a pre-order at least 5 days in advance of your booking.
Starters
Seared tuna with green peppercorns, strawberry coulis
Crispy soft boiled duck egg, asparagus soldiers
Salmon ceviche, avocado mousse, crème fraiche
Terrine of chicken, mushroom and sweetbreads
Schezuan duck breast, pomegranate and molasses dressing
Aubergine, mushroom and slow roasted tomato tian, feta emulsion
Roast cauliflower soup, Colston Bassett and truffle cream
Mains
Seared beef fillet, parsnip purée, sweet potato chips, bordelaise sauce (surcharge applies)
Pan fried cod supreme, pumpernickel crust, cauliflower puree, roasted baby beets
Pan fried sea bass, parsley mash, crab beignet, nantua sauce
Baked aubergine, courgette puree, ricotta, pine nuts, goat’s cheese, herb oil
Rump of lamb, boulangère potatoes, kale, paloise sauce
Goat’s cheese, fennel pollen and walnuts, apple puree, fennel and rainbow chard
Dessert
Selection of British cheese, suitably garnished
Chocolate mousse, raspberry and passion fruit foam
Vanilla and praline parfait, maple syrup, coffee and Drambuie sauce
Pear and almond tart, liquorice anglaise
Compressed fruit plate, berries, star anise peach coulis
Strawberry and cream panna cotta, chilli shortbread
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