Food & Drink
Spend the day gazing across the River Thames whilst our wonderful team take full care of you and your mates. Tuck into one of our cracking Sunday Roasts and enjoy a couple (or more!) of the good old Bloody Mary’s – we won’t be judging…
All day dining Purveyors of iconic British classics, signature seafood platters and the finest selection of premium beverages. Here at The Oyster Shed, we have the perfect match for every palette.
Private Dining An intimate rehearsal dinner? Birthday meal? Office break? Whatever the occasion, our fully private dining room is a perfect space to escape from all the hustle and bustle right in the heart of the City. With fantastic menus, great views and attentive staff your event is guaranteed to be a huge success!
Private Hire
Sunday Roasts Spend the day gazing across the River Thames whilst our wonderful team take full care of you and your mates. Tuck into one of our cracking Sunday Roasts and enjoy a drink or two (we won't be judging).
Book Sunday Roast
Something Sweet...
Lemon tart, vanilla ice cream
(Bodega Norton Cosecha Tardia, Late Harvest Blanco)
- £8.00
Sticky toffee pudding, caramel sauce, ice cream
(Ferreira Donna Antonia 10 year Tawny Port)
- £8.00
Chocolate & cherry mousse, homemade shortbread
(Muscat-de-Beaumes-de-Venise)
- £8.00
Dorset blue, Cornish nettle wrapped Yarg, Nantwich mature Cheddar, quince, celery, grapes, seeded crackers
- £10.00
A selection of Judes ice cream; choice of vanilla, chocolate or strawberry
- £4.00
& a little treat
Sauska Tokaji Late Harvest Cuvee
- £10.55
- £41.00
Le Tertre Du Bosquet, Sauternes
- £6.70
- £26.00
Norton Cosecha Tardia Late Harvest Chardonnay
- £5.85
- £17.00
Chrous Muscat Moelleux
- £4.65
- £27.00
Muscat-de-Beaumes-de-Venise
Pudding wine serve 125ml or bottle
- £4.65
- £27.00
Ferreira Ruby Port
- £4.80
- £27.00
Ferriera LBV Port
- £5.35
- £39.00
Ferreira Quinta Do Porto 10 Year Old Tawny Port
Port serve 100ml or bottle
- £6.05
- £44.00
Appetisers
Marinated mixed olives (vg)
- £5.00
Sourdough bread & samphire butter (v)
- £5.00
Padron peppers & sea salt (vg)
- £5.00
Sandwiches & Light bites
Angus steak sandwich, Young's ale onions, mustard mayo, watercress
- £10.00
Young's beer battered cod sandwich, iceberg, tartare
- £9.50
Sussex charmer cheddar, caramelised onion chutney, watercress, toasted sourdough (v)
- £9.00
Salt & pepper squid, spicy nduja dip
- £10.00
Ox cheek croquette, Dijon mustard mayo
- £8.50
Fowey mussels, spicy nduja sauce, sourdough
- £10.00
Crab & prawn cocktail, Marie Rose dressing, crispy iceberg, king prawn star gazer, sourdough toast
- £13.50
Mushroom arancini, aioli, micro basil (v)
- £8.00
Aubergine, vegan cheddar bites, jackfruit dip (vg)
- £8.00
Pork & apple sausage roll, English mustard
- £7.00
Pork & apricot scotch egg, pistachio crumb, nduja dip
- £7.00
Sharers
Royal Platter; Half Native lobster in garlic butter, hand divided scallops, Fowey mussels, crab claws, soft shell crab, baby squid, tiger prawns, corn, fries
- £95.00
Seafood Platter; Sashima grade tuna tartare, dressed crab, clams, Fowey mussels, cold water prawns, tiger prawns, smoked salmon pate, sourdough toast
- £55.00
Rosemary & garlic baked Cornish Camembert, sourdough (v)
- £15.00
Charcuterie board; Dorset Coppa, Cobble lane Breasola, Suffolk Salami, balsamic onions, chicory, little gem, radish, lemon & parsley hummus, sourdough
- £25.00
Mains
Jumbo soft shell crab burger, slaw, nduja relish, fries, aioli
- £20.00
'Oyster Shed' British beef burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £16.50
Young's beer battered cod, triple cooked chips, crushed peas, tartare
- £17.50
8oz Aberdeen Angus Sirloin steak, triple cooked chips, roasted banana shallot, Béarnaise sauce
- £27.00
- (add half lobster + 18)
Fisherman's pie; King prawn stargazer, smoked haddock, cod, salmon, crushed mids, spinach
- £19.00
Hot smoked salmon Caesar salad, garlic croutons, baby gem, Burford brown egg
- £16.00
'Oyster Shed' plant burger, cheese, Young's ale onions, lettuce, ketchup, mayo, pickles, fries (vg)
- £16.50
Fresh black truffle risotto, crispy leeks, micro coriander (v)
- £20.00
Butter bean, vegan cheddar croquettes, artichokes, jackfruit sauce (vg)
- £16.00
Black truffle Mac & Cheese, micro herbs (v)
- £16.00
Sides
Crayfish Mac & Cheese
- £7.50
Creamed spinach (v)
- £6.00
Heritage tomato salad, basil, shallots, rapeseed oil (v)
- £16.00
Tenderstem broccoli, toasted almonds & chilli (vg)
- £6.00
Skinny fries, curly fries, or chunky chips, roasted garlic mayonnaise
- £5.00
'Oyster Shed' British beef burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £16.50
'Oyster Shed' Plant burger, cheese, Young's ale onions, crispy lettuce, ketchup, mayo, fries (vg)
- £16.50
Jumbo Soft Shell Crab burger, slaw, nduja relish, fries
- £20.00
Salt & pepper squid, Nduja dip
- £10.00
Ox cheek croquettes, Dijon mustard mayo
- £8.50
Mushroom arancini, aioli, micro basil (v)
- £8.00
Pork & apple sausage roll, English mustard
- £6.00
Pork & apricot scotch egg, pistachio crumb, nduja dip
- £7.00
Padron peppers & sea salt (vg)
- £6.00
Skinny fries or chunky chips (vg)
- £5.00
Appetisers
Marinated mixed olives (ve)
- £5.00
Sourdough bread & samphire butter
- £5.00
Padron peppers & sea salt
- £5.00
Oysters (temporarily unavailable)
Jersey Rock
- £3.25 each
- £19.50 half dz
- £39.00 dz
Native
- £4.25 each
- £25.50 half dz
- £51.00 dz
Choice of garnish:
Shallot Vinegar
Yuzu
Tarragon Gremolata
Wild garlic pesto
Light Bites
Ox cheek croquettes, Dijon mustard mayo
- £8.50
Fowey Mussels, spicy nduja sauce, sourdough
- £10.00
Yellow fin tuna tartar, crushed avocado, wasabi dressing, crispy shallots, micro cress
- £13.50
Crab & prawn cocktail, Marie Rose dressing, crispy iceberg, sourdough bread
- £13.50
Salt & pepper squid, spicy nduja dip
- £10.00
Mushroom arancini, aioli, micro coriander
- £8.00
SOCIAL EATING
Royal Seafood Platter; half Native lobster in garlic butter, hand dived scallops, Fowey mussels, crab claws, soft shell crab, baby squid, tiger prawns, corn, fries
- £95.00
Seafood Platter; sashima grade tuna tartare, dressed crab, clams, Fowey mussels, cold water prawns, tiger prawns, smoked salmon paté, sourdough toast
- £55.00
Rosemary & garlic baked Cornish Camembert, sourdough (v)
- £15.00
Charcuterie Board; Dorset Coppa, Cobble Lane Saucisson, Suffolk salami, balsamic onions, chicory, little gem, radish, lemon & parsley hummus, sourdough
- £25.00
Mains
Oven baked Miso Black Cod
- £28.00
Young's beer battered cod, triple cooked chips, crushed peas, tartare
- £17.50
Jumbo soft shell crab burger, slaw, nduja relish, fries, aioli dip
- £20.00
Fisherman's pie; Stargazer King prawn, smoked haddock, cod, salmon, crushed mids, spinach
- £19.00
'Oyster Shed' British beef burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £16.50
8oz Aberdeen Angus Sirloin steak, triple cooked chips, roasted banana shallot, Béarnaise sauce
- £27.00
- (add half lobster +18)
Hot smoked salmon Caesar salad, garlic croutons, baby gem, boiled egg
- £16.00
'Oyster Shed' Plant burger, cheese, Young's ale onions, lettuce, ketchup, mayo, pickles, fries (vg)
- £16.50
Fresh black truffle risotto, crispy leeks, micro coriander (v)
- £20.00
Butter bean, vegan cheddar croquettes, artichokes, jackfruit sauce (vg)
- £16.00
Fresh black truffle Mac & Cheese, micro herbs (v)
- £16.00
SIDES
Crayfish Mac & Cheese
- £7.50
Creamed spinach (v)
- £6.00
Heritage tomato salad, basil, shallots, rapeseed oil (v)
- £5.00
Tenderstem broccoli, toasted almonds & chilli
- £6.00
Skinny fries or Chunky chips, roasted garlic mayonnaise
- £5.00
Oysters
Marinated mixed olives (ve)
- £5.00
Bread & Samphire butter
- £5.00
Padron peppers & sea salt
- £6.00
Jersey Rock on ice, shallot vinegar
- £3.25 each
- £9.60 half dz
- £39.00 dz
Native Oysters on ice, shallot vinegar
- £4.25 each
- £25.50 half dz
- £51.00 dz
Choice of garnish: Shallot vinegar, Yuzu, Tarragon gremolata, wild garlic pesto
Light bites
Crab & prawn cocktail
- £15.00
Mozzerella, pistachio, basil
- £14.00
Tuna tartare, avocado, crispy shallots, wasabi
- £13.50
Dorset crab salad, chicory, radish
- £10.50
Ox cheek croquettes, Dijon mustard mayo
- £8.50
Young's beer battered Cod sandwich
- £9.50
Angus steak sandwich
- £10.00
Sharers
Royal Seafood Platter; half lobster, scallops, clams, mussels, crab claws, soft shell crab, baby squid, tiger prawns, grilled corn, fries
- £95.00
Seafood Platter; oysters, tuna tartare, dressed crab, cold water prawns, tiger prawns, Fowey mussels, hot smoked salmon pate, sourdough toast
- £55.00
Shack Platter; burgers, meat, fries
- £35.00
1kg Ribeye on the bone
- £80.00
OUR ROASTS
21 day aged Hampshire Beef striploin
- £20.00
Roast lemon & garlic chicken
- £19.00
Seasonal vegetable Wellington
- £17.00
Roasts are served with seasonal vegetables, rosemary roast potatoes, double egg yolk Yorkshire pudding & gravy.
Mains
Young’s Beer Battered Cod, triple cooked chips, mushy peas, seaweed tartare sauce
- £17.50
Stargazy pie; king prawn stargazer, smoked haddock, cod, salmon, dill sauce, crushed mids
- £19.00
'Oyster Shed' British Beef Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £17.00
Surf & turf; Angus Stirloin steak, half lobster, triple cooked chips
- £45.00
- (25 just for steak)
'Oyster Shed' Plant Burger, cheese, burger sauce, fries
- £16.50
Buckwheat, radicchio & artichoke salad
- £10.00
Pickled mussel Nicoise, tomato, peas, Jersey Royals, Heritage tomatoes, smoked anchovy salad
- £15.00
Sides
Crayfish Mac & Cheese
- £7.50
Creamed Spinach
- £6.00
Heritage tomato salad
- £6.00
Triple cooked chips/ fries
- £5.00
Puddings
Cheese plate
- £10.00
Sticky toffee pudding
- £8.00
Vanilla panna cotta, mixed berry compote
- £8.00
Lemon tart
- £8.00
Starters
Seared tuna with green peppercorns, strawberry coulis
Crispy soft boiled duck egg, asparagus soldiers
Salmon ceviche, avocado mousse, crème fraiche
Terrine of chicken, mushroom and sweetbreads
Schezuan duck breast, pomegranate and molasses dressing
Aubergine, mushroom and slow roasted tomato tian, feta emulsion
Roast cauliflower soup, Colston Bassett and truffle cream
Mains
Seared beef fillet, parsnip purée, sweet potato chips, bordelaise sauce (surcharge applies)
Pan fried cod supreme, pumpernickel crust, cauliflower puree, roasted baby beets
Pan fried sea bass, parsley mash, crab beignet, nantua sauce
Baked aubergine, courgette puree, ricotta, pine nuts, goat’s cheese, herb oil
Rump of lamb, boulangère potatoes, kale, paloise sauce
Goat’s cheese, fennel pollen and walnuts, apple puree, fennel and rainbow chard
Dessert
Selection of British cheese, suitably garnished
Chocolate mousse, raspberry and passion fruit foam
Vanilla and praline parfait, maple syrup, coffee and Drambuie sauce
Pear and almond tart, liquorice anglaise
Compressed fruit plate, berries, star anise peach coulis
Strawberry and cream panna cotta, chilli shortbread
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Jun 22