Food & Drink
Spend the day gazing across the River Thames whilst our wonderful team take full care of you and your mates. Tuck into one of our cracking Sunday Roasts and enjoy a couple (or more!) of the good old Bloody Mary’s – we won’t be judging…
All day dining Purveyors of iconic British classics, signature seafood platters and the finest selection of premium beverages. Here at The Oyster Shed, we have the perfect match for every palette.
Private Dining An intimate rehearsal dinner? Birthday meal? Office break? Whatever the occasion, our fully private dining room is a perfect space to escape from all the hustle and bustle right in the heart of the City. With fantastic menus, great views and attentive staff your event is guaranteed to be a huge success!
Private Hire
Sunday Roasts Spend the day gazing across the River Thames whilst our wonderful team take full care of you and your mates. Tuck into one of our cracking Sunday Roasts and enjoy Bottomless Bloody Mary's (we won't be judging).
Book Sunday Roast
Scotch egg
Pork & apple Scotch Egg, piccalilli dip
- £6.00
Sausage Roll
Cumberland sausage, caramelised onion & Young's ale sausage roll, HP Brown sauce
- £5.00
FIsh Sandwich
Young's beer battered Atlantic cod sandwich, seaweed tartare, crispy lettuce
- £9.50
Steak Sandwich
Angus Steak sandwich, Young's ale onions, rocket & mustard mayo
- £10.00
'Oyster Shed' Burger
6oz British beef burger, Young's ale onions, cheese, shredded lettuce, ketchup, mayo, pickles, fries
- £16.50
'Oyster Shed' Plant Burger
Plant burger, Young's ale onions, cheese, crispy lettuce, pickles, ketchup, mayo, sweet potato fries
- £16.00
Salt & Pepper Squid
Mint & cucumber chutney
- £10.00
Skinny fries or chunky chips or sweet potato fries
Add Streaky bacon, cheddar cheese & spring onion for 2.5
- £5.00
Appetisers
Marinated Nocellara, Gaeta & Cerigniola olives (ve)
- £5.00
Sourdough bread, coriander salsa dip (ve)
- £5.00
Jersey Rock or Poole Rock Oysters
served on ice, shallot vinegar
- £3.25 each
- £19.50 half dz
- £39.00 dz
Crab. shrimp & spring onion Bon Bon's, lemon & lime yoghurt
- £6.50
Light bites
Leek & potato soup, shredded crispy leeks, micro basil, sourdough croutons (ve)
- £6.00
Young's beer battered Atlantic cod sandwich, seaweed tartare, crispy iceberg
- £9.50
Angus steak sandwich, Young's ale onions, rocket, mustard mayo
- £10.00
Smashed avocado, sourdough toast, poached hen's egg, toasted seeds (v)
- £10.00
Crab & prawn cocktail, Marie Rose dressing, crispy iceberg, sourdough toast
- £13.00
Salt & pepper squid, chilli jam
- £10.00
Burrata, kalamata olives, cherry tomatoes, pistachio crumb, fresh basil, rapeseed oil, toasted sourdough (v)
- £10.00
Tuna tartare, crushed avocado, crispy shallots, micro cress, wasabi dressing
- £13.50
Braised & grilled octopus, pickled kohlrabi, charred chimichurri puree, garlic aioli
- £13.00
Sharers
Seafood Platter
Jersey Rock Oysters, Poole Rock Oysters, Sea-trout & avocado tartar, North Atlantic cold-water prawns, shell-on Tiger prawns, rope grown Fowey mussels, hot smoked salmon pate, sourdough toast
- £40.00
Rosemary & garlic baked Somerset camembert, sourdough toast, sweet apple chutney (v)
- £14.00
Ploughman's;
Butlers Secret Cheddar, Blue Monday, British cured ham, scotch egg, sausage roll, apple chutney, beetroot piccalilli, gherkins, pickle onion, sourdough toast
- £17.00
Mains
Pan fried Lemon Sole, seasonal vegetables, parsley, caper & brown butter sauce
- £18.50
Pan fried Sea Bass, Cornish mids, carrot crisps, tenderstem broccoli & Jerusalem artichoke puree
- £22.00
Fisherman's Pie; Stargazer king prawn, smoked haddock, cod, salmon, creamy dill sauce, creamy mash
- £17.50
Young’s beer battered cod, triple cooked chips, crushed peas & seaweed tartare
- £17.00
'Oyster Shed' British beef burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayonnaise, pickles, fries
- £16.50
Angus Flat iron steak, triple cooked chips, banana shallots, rocket & grilled tomato, Béarnaise sauce
- £20.00
'Oyster Shed' Plant burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayonnaise, pickles, fries (v)
- £16.00
Butternut squash risotto, truffle oil & chives, parmesan cracker (v)
- £14.00
Hot smoked Salmon Ceasar salad, aged parmesan shavings, garlic butter croutons, baby gem
- £16.00
Crab, squid, mussel & tiger prawn linguine, white wine, chilli & garlic sauce
- £16.00
Sides
Cray fish Mac & Cheese
- £7.50
Creamed Spinach (v)
- £5.00
Dauphinoise potato (v)
- £5.00
Mushroom Arancini, aioli (v)
- £5.50
Heritage tomato salad (v)
- £4.50
Tenderstem broccoli, chilli & toasted almonds (v)
- £5.50
Butternut squash, beetroot & rocket salad, vegan feta (ve)
- £5.50
Skinny fries or chunky chips or sweet potato fries, roasted garlic mayonnaise
- £5.00
Puddings
Vanilla panacotta, homemade shortbread
- £7.00
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
- £7.00
Vanilla cheesecake, blueberry compote
- £7.00
Merlot poached pear, crushed shortbread, vanilla ice cream
- £6.00
West Country Brie, Shropshire blue, Butlers Secret Reserve Cheddar
served with seeded crackers, grapes & sweet apple chutney
- £9.00
Selection of Jude's ice cream
choice of vanilla, chocolate, strawberry
- £4.00
Appetisers
Marinated Nocellara Gaeta & Cerigniola olives (ve)
- £5.00
Sourdough bread, coriander salsa dip (ve)
- £5.00
Jersey Rock or Poole Rock Oysters
served on ice, shallot vinegar
- £3.25 each
- £19.50 half dz
- £39.00 dz
Crab, shrimp & spring onion Bon Bon's, lemon & lime yoghurt
- £6.50
Starters
Leek & potato soup, shredded crispy leeks, micro basil, sourdough croutons (ve)
- £6.00
Avocado, poached hen's egg, rocket & cherry tomato, hollandaise sauce, crispy sourdough toast (v)
- £9.00
Crab & Prawn cocktail, Marie Rose dressing, crispy iceberg, sourdough toast
- £12.50
Salt and pepper squid, chilli jam
- £10.00
Burrata, Kalamata olives, cherry tomatoes, pistachio crumbs, fresh basil, rapeseed oil, toasted sourdough (v)
- £9.50
Tuna tartare, crushed avocado, crispy shallots, micro cress, wasabi dressing
- £13.50
Braised & grilled octopus, pickled kohlrabi, charred chimichurri puree, aioli
- £13.00
Sharers
Seafood Platter
Jersey Rock & Poole Rock Oysters, Sea-trout & avocado tartar, North Atlantic cold-water prawns, shell-on Tiger prawns, rope grown Fowey mussels, hot smoked salmon pate, sourdough toast
- £40.00
Rosemary & garlic baked Somerset Camembert, sourdough toast, sweet apple chutney (v)
- £14.00
Ploughman's;
Butlers Secret Cheddar, Blue Monday, British cured ham, scotch egg, sausage roll, apple chutney, beetroot piccalilli, gherkins, pickle onion, sourdough toast
- £17.00
Mains
Pan fried Lemon Sole, seasonal vegetables, parsley, caper & brown butter sauce
- £18.50
Pan fried Sea bass, Cornish mids, carrot crisps, tenderstem broccoli & Jerusalem artichoke puree
- £22.00
Fisherman’s Pie; Stargazer king prawn, smoked haddock, North Atlantic cod, salmon, peas, creamy dill sauce, creamy mash
- £17.50
Young's beer battered North Atlantic Cod, triple cooked chips, crushed peas, seaweed tartare
- £17.00
'Oyster Shed' burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £16.50
Angus Flat iron steak, triple cooked chips, banana shallots, rocket & grilled tomato, Bearnaise sauce
- £20.00
'Oyster Shed' Plant burger, cheese, Young's ale onions, crispy lettuce, ketchup, mayo, pickles, sweet potato fries (v)
- £16.00
Butternut squash risotto, truffle oil & chives, parmesan cracker (v)
- £14.00
Hot smoked Salmon Caesar salad, aged Parmesan shavings, garlic butter croutons, baby gem
- £16.00
Crab, squid, mussel & tiger prawn linguine, white wine, chilli & garlic sauce
- £16.00
Sides
Crayfish mac & cheese
- £7.50
Creamed spinach (v)
- £5.00
Dauphinoise potato (v)
- £5.00
Heritage tomato salad (ve)
- £4.50
Tenderstem broccoli, chilli & toasted almonds (ve)
- £5.50
Mushroom Arancini, black garlic aioli & aioli (v)
- £5.00
Skinny fries, chunky chips, sweet potato fries, curly fries, roasted garlic mayonnaise
- £5.00
Puddings
Vanilla panacotta, homemade shortbread
- £7.00
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
- £7.00
Vanilla cheesecake, blueberry compote
- £7.00
Merlot poached pear, crushed shortbread, vanilla ice cream
- £6.00
British cheese selection
West Country Brie, Shropshire Blue, Butlers Secret Reserve cheddar, seeded crackers, grapes & sweet apple chutney
- £9.00
Selection of Jude's ice cream
choice of vanilla, chocolate, strawberry
- £4.00
Oysters
Marinated Nocellara, Gaeta & Cerigniola olives (v)
- £5.00
Toasted Sourdough with coriander salsa dip (v)
- £5.00
Jersey Rock Oysters
served on ice, shallot vinegar
- £3.25 each
- £19.50 half dz
- £39.00 dz
Crab, Shrimp & spring onion Bon Bon, lemon & lime yoghurt
- £6.50
Light bites
Young's Beer Battered Alantic Cod Sandwich, seaweed tartare, crispy iceburg
- £9.50
Angus Steak Sandwich, Young's ale onions & watercress
- £10.00
Crab & Crayfish Cocktail, Marie Rose, crispy iceburg
- £12.50
Salt & Pepper Squid, chilli jam
- £10.00
Pork & Apple Scotch egg, piccalilli
- £6.00
Cumberland Sausage, caramelised onion & Young's ale sausage roll, HP sauce
- £5.00
Leek & Potato Soup, shredded crispy leeks, micro basil, sourdough croutons (ve)
- £6.00
Burrata, Kalamata olives, cherry tomatoes, pistachio crumb, fresh basil, rapeseed oil, toasted sourdough (v)
- £10.00
Sharers
Ploughman's;
Butlers Secret Cheddar, Blue Monday, British cured ham, scotch egg, sausage roll, apple chutney, beetroot piccalilli, gherkins, pickle onion, sourdough toast
- £17.00
Rosemary & Garlic Baked Somerset Camembert,sourdough toast, sweet apple chutney (v)
- £13.50
Seafood Platter
Jersey Rock Oysters, Salmon & avocado tartar, North Atlantic cold-water prawns, shell on Tiger Prawns, hot smoked Salmon pate, sourdough toast
- £40.00
OUR ROASTS
21 day aged Hampshire beef striploin
- £20.00
Half roast garlic & lemon chicken stuffed with Cumberland sausage
- £19.00
Wild mushroom, spinach & vegan feta Wellington (ve)
- £17.00
Roasts are served with seasonal vegtables, rosemary roast potatoes, double egg yolk Yorkshire pudding & gravy.
Mains
Pan Fried Sea Bass, Cornish mids, carrot crisps, tenderstem broccoli, & Jerusalem artichoke puree
- £22.00
Fisherman’s Pie; Stargazer King Prawn, Smoked Haddock, Cod, Salmon, creamy dill sauce, creamy mash
- £17.50
Young’s Beer Battered Cod, triple cooked chips, crushed peas, tartare sauce
- £17.00
'Oyster Shed' British Beef Burger, cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £16.50
Angus Flat Iron Steak, triple cooked chips, banana shallots, rocket & grilled tomatoBearnaise sauce, banana shallots
- £20.00
'Oyster Shed' Plant Burger cheese, Youngs ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £16.00
Butternut Squash Risotto, truffle oil & chives, parmesan cracker (v)
- £14.00
Hot smoked Salmon Caesar salad, aged parmesan shavings, garlic butter croutons, baby gem
- £16.00
Sides
Cray Fish Mac & Cheese
- £7.50
Bacon Wrapped Sausages
- £6.00
Creamed Spinach
- £5.00
Butlers Secret Reserve Chedder Cauliflower Cheese
- £5.00
Tenderstrem Broccoli, chilli & toasted almonds (v)
- £5.50
Mushroom Arancini, aioli (v)
- £5.50
Skinny Fries, Chunky Chips, Curley Fries or Sweet Potato Fries roasted garlic mayonnaise
- £5.00
Puddings
Vanilla Panacotta, homemade shortbread
- £7.00
Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream
- £7.00
Vanilla Cheesecake, blueberry compote
- £7.00
Merlot Poached Pear, crushed shortbread, vanilla ice cream
- £6.00
West Country Brie, Shropshire Blue, Butlrs Secret Reserve Cheddar
seeded crackers, grapes & sweet apple chutney
- £9.00
A selection of Jude's Ice Cream
Choice of Vanilla, Chocolate or Strawberry
- £4.00
Please note this is a sample menu only.
Sharing Platters
The Grocer
Baked Somerset Camembert, Kalamta Olives, Mozzarella and Sundried Tomato Bites, Roasted Pepper Hummus, Crudites and Wholemeal Pitta
- £24.00
The Fisherman
White Bait, Cockle and Mussel Popcorn, Cod Goujons, Salt and Pepper Squid, Mackerel Pate, Sourdough Crostini, Skinny Fries, Crab Mayo
- £25.00
The Butcher
Spicy Chicken Wings, Hickory Smoked Pork Baby Ribs, Honey and Mustard Sausages, Lamb Kofta, Skinny Fries
- £25.00
The Oyster Shed Ploughman's
Butlers Secret Aged Cheddar, Welsh Blue, British Cured Ham, Scotch Egg, Sausage Roll, Apple Chutney, Beetroot Piccalilli, Gherkins, Pickled Onion, Sourdough
- £16.50
Canapes - £18.00 per board (12 of the same canape per board)
12 of the same canape per board
FROM THE EARTH
Spiced Tempura Cauliflower
Feta and Watermelon Stack
Beetroot and Goats Cheese Crostini
Mushroom, Golden Beetroot, Vegan Cheese
FROM THE SEA
Salmon Crostini
Pea and Prawn Crostini
Crab Cake, Chilli Jam
Caesar Salad Cup
FROM THE LAND
Pork Sausage Wrapped in Bacon
Parma Ham Tartlet
Watermelon and Cured Meat
Beef Skewers
Grazing Bites
MEATY BITES
Pulled Pork Slider
- £4.00
Spicy Chicken Wings
- £8.00
Beef Burger Slider
- £4.00
Cheeseburger Slider
- £4.50
Popcorn Chicken
- £4.50
VEGGIE BITES
Mini Mac and Cheese Chunks
- £4.50
Falafel and Yoghurt Bite
- £4.50
Veggie Burger Slider
- £4.50
Crispy Mozzarella Bite
- £4.50
FISHY BITES
Fish and Chip Cone
- £4.00
Garlic Prawn Cone
- £8.00
Crab Meat Scotch Egg
- £7.00
Battered Cod Goujon
- £4.00
Salt and Pepper Squid
- £4.50
Please note, this menu requires a pre-order at least 5 days in advance of your booking.
Starters
Seared tuna with green peppercorns, strawberry coulis
Crispy soft boiled duck egg, asparagus soldiers
Salmon ceviche, avocado mousse, crème fraiche
Terrine of chicken, mushroom and sweetbreads
Schezuan duck breast, pomegranate and molasses dressing
Aubergine, mushroom and slow roasted tomato tian, feta emulsion
Roast cauliflower soup, Colston Bassett and truffle cream
Mains
Seared beef fillet, parsnip purée, sweet potato chips, bordelaise sauce (surcharge applies)
Pan fried cod supreme, pumpernickel crust, cauliflower puree, roasted baby beets
Pan fried sea bass, parsley mash, crab beignet, nantua sauce
Baked aubergine, courgette puree, ricotta, pine nuts, goat’s cheese, herb oil
Rump of lamb, boulangère potatoes, kale, paloise sauce
Goat’s cheese, fennel pollen and walnuts, apple puree, fennel and rainbow chard
Dessert
Selection of British cheese, suitably garnished
Chocolate mousse, raspberry and passion fruit foam
Vanilla and praline parfait, maple syrup, coffee and Drambuie sauce
Pear and almond tart, liquorice anglaise
Compressed fruit plate, berries, star anise peach coulis
Strawberry and cream panna cotta, chilli shortbread
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