Food & Drink
Spend the day gazing across the River Thames whilst our wonderful team take full care of you and your mates. Tuck into one of our cracking Sunday Roasts and enjoy a couple (or more!) of the good old Bloody Mary’s – we won’t be judging…
All day dining Purveyors of iconic British classics, signature seafood platters and the finest selection of premium beverages. Here at The Oyster Shed, we have the perfect match for every palette.
Private Dining An intimate rehearsal dinner? Birthday meal? Office break? Whatever the occasion, our fully private dining room is a perfect space to escape from all the hustle and bustle right in the heart of the City. With fantastic menus, great views and attentive staff your event is guaranteed to be a huge success!
Private Hire
Sunday Roasts Spend the day gazing across the River Thames whilst our wonderful team take full care of you and your mates. Tuck into one of our cracking Sunday Roasts and enjoy Bottomless Bloody Mary's (we won't be judging).
Book Sunday Roast
Appetisers
Marinated Kalamata olives
- £5.00
Toasted sourdough, coriander salsa dip
- £5.00
Jersey Rock Oysters
served on ice, shallot vinegar
- £3.25 each
- £19.50 half dz
- £39.00 dz
Dorset Crab. shrimp & spring onion Bon Bon, chilli, mango & lime salsa
- £6.50
Light bites
Beer battered Atlantic cod fish finger sandwich, seaweed tartare sauce, crispy iceberg
- £9.50
Steak sandwich, Young's ale onions and watercress
- £10.00
Smashed avocado, sourdough toast, poached hen's egg, toasted seeds (v)
- £10.00
Crab & Crayfish cocktail, Marie Rose, iceberg
- £12.50
Salt & pepper squid, mint & cucumber chutney
- £10.00
Pork & apple Scotch egg, piccalilli
- £6.00
Cumberland sausage, caramelized onion & Young's ale sausage roll, brown sauce
- £5.00
Sharers
Rosemary & garlic baked Somerset camembert, sourdough toast, Sweet apple chutney (v)
- £14.00
Seafood Platter
Jersey Rock Oysters, Sea-trout & avocado tartar, North Atlantic cold-water prawns, shell-on Tiger prawns, hot smoked salmon pate, sourdough toast
- £40.00
Mains
Pan fried Sea Bass, marinated cherry tomatoes, rainbow chard, olive & fennel dressing
- £22.00
Pan fried Winterbourne Trout supreme, fricassee of summer greens, sorrel sauce
- £20.00
Fisherman's Pie; Stargazer king prawn, smoked haddock, cod, salmon, creamy dill sauce, Creamy mash
- £17.50
Young’s beer battered cod, triple cooked chips, crushed peas & seaweed tartare sauce
- £17.00
'Oyster Shed' British beef burger, cheese, ale onions, shredded lettuce, ketchup, mayonnaise, pickles, fries
- £16.50
Angus Flat iron steak, triple cooked chips, banana shallots, watercress, Béarnaise sauce
- £20.00
'Oyster Shed' Plant burger, cheese, ale onions, shredded lettuce, ketchup, mayonnaise, pickles, fries (v)
- £16.00
Mushroom risotto, artichoke chips, pickled Shimeji mushrooms (ve)
- £15.00
Caesar Salad, British chicken breast, aged parmesan shavings, garlic butter croutons, baby gem, bacon crumb
- £16.00
Sides
Cray fish Mac & Cheese
- £7.50
Summer greens
- £5.00
Baby new potatoes in garlic butter
- £5.00
Creamed spinach
- £5.00
Watercress, aged shaved parmesan, lemon dressing
- £4.50
Fennel, pomegranate coleslaw
- £4.50
Peas, bacon, baby onions & baby gem
- £4.50
Brandy peppercorn sauce
- £4.00
Roasted butternut squash & beetroot salad, sweet sherry vinaigrette, toasted pumpkin seeds
- £5.00
Skinny fries or chunky chips or sweet potato fries, roasted garlic mayonnaise
- £5.00
Puddings
Rhubarb pannacotta, chilli & honey shortbread
- £7.00
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
- £7.00
Vanilla cheesecake, blueberry compote
- £7.00
West Country Brie, Shropshire blue, Butlers Secret Cheddar
served with seeded crackers, grapes & sweet apple chutney
- £9.00
Oysters
Marinated Kalamata olives (v)
- £5.00
Toasted Sourdough, chimichurri dip (v)
- £5.00
Padron peppers (v)
- £6.00
Light bites
Smashed avocado, toasted seeds, poached hen's egg, toasted sourdough (v)
- £10.00
Salt & pepper squid, honey & soy sesame sauce
- £8.75
Slow cooked soft shell beef tacos, avocado, pickled shallots, sriracha mayo
- £12.00
Sharers
Ploughman’s; Butlers Secret cheddar, Blue Monday, British cured ham, scotch egg, sausage roll, apple chutney, beetroot piccalilli, gherkins, pickle onion, sourdough toast
- £17.00
Rosemary & garlic baked Somerset camembert, sourdough toast, sweet apple chutney (v)
- £14.00
OUR ROASTS
21 day aged Hampshire beef striploin
- £18.25
Half roast lemon & thyme chicken
- £18.25
Wild mushroom, spinach & vegan feta Wellington
- £16.25
All roasts are served with seasonal vegetables, rosemary roast potatoes, double egg Yorkshire pudding & gravy
Mains
Hake fillet, chickpeas, chorizo & tomato stew, fish sauce
- £18.00
Pan fried sea bass, saffron & leek risotto
- £19.00
Young’s beer battered cod, triple cooked chips, crushed peas, tartare sauce
- £17.00
Trio of sausages, Cumberland, pork & leak, smoked bacon & maple, champ mash, curly kale, red wine jus
- £14.75
Fisherman’s Pie; smoked haddock, king prawn, cod, salmon, creamy dill sauce, Godminster mash
- £17.50
The Oyster Shed burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £16.00
Beetroot, cauliflower & sweetcorn burger, miso mayo, shredded lettuce, ketchup, fries, sriracha mayo (v)
- £15.00
Sides
Purple sprouting broccoli, roasted almonds, garlic butter
- £5.00
Sauteed curly kale
- £5.00
Heritage tomato salad, herb oil
- £4.50
Skinny fries or chunky chips, mayonnaise
- £4.50
Puddings
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
- £7.00
Honeycomb cheesecake, strawberry coulis
- £7.00
Cenarth Brie, Blue Monday, Butlers Secret cheddar, with seeded crackers, grapes & sweet apple chutney
- £9.00
Please note this is a sample menu only.
Sharing Platters
The Grocer
Baked Somerset Camembert, Kalamta Olives, Mozzarella and Sundried Tomato Bites, Roasted Pepper Hummus, Crudites and Wholemeal Pitta
- £24.00
The Fisherman
White Bait, Cockle and Mussel Popcorn, Cod Goujons, Salt and Pepper Squid, Mackerel Pate, Sourdough Crostini, Skinny Fries, Crab Mayo
- £25.00
The Butcher
Spicy Chicken Wings, Hickory Smoked Pork Baby Ribs, Honey and Mustard Sausages, Lamb Kofta, Skinny Fries
- £25.00
The Oyster Shed Ploughman's
Butlers Secret Aged Cheddar, Welsh Blue, British Cured Ham, Scotch Egg, Sausage Roll, Apple Chutney, Beetroot Piccalilli, Gherkins, Pickled Onion, Sourdough
- £16.50
Canapes - £18.00 per board (12 of the same canape per board)
12 of the same canape per board
FROM THE EARTH
Spiced Tempura Cauliflower
Feta and Watermelon Stack
Beetroot and Goats Cheese Crostini
Mushroom, Golden Beetroot, Vegan Cheese
FROM THE SEA
Salmon Crostini
Pea and Prawn Crostini
Crab Cake, Chilli Jam
Caesar Salad Cup
FROM THE LAND
Pork Sausage Wrapped in Bacon
Parma Ham Tartlet
Watermelon and Cured Meat
Beef Skewers
Grazing Bites
MEATY BITES
Pulled Pork Slider
- £4.00
Spicy Chicken Wings
- £8.00
Beef Burger Slider
- £4.00
Cheeseburger Slider
- £4.50
Popcorn Chicken
- £4.50
VEGGIE BITES
Mini Mac and Cheese Chunks
- £4.50
Falafel and Yoghurt Bite
- £4.50
Veggie Burger Slider
- £4.50
Crispy Mozzarella Bite
- £4.50
FISHY BITES
Fish and Chip Cone
- £4.00
Garlic Prawn Cone
- £8.00
Crab Meat Scotch Egg
- £7.00
Battered Cod Goujon
- £4.00
Salt and Pepper Squid
- £4.50
Please note, this menu requires a pre-order at least 5 days in advance of your booking.
Starters
Seared tuna with green peppercorns, strawberry coulis
Crispy soft boiled duck egg, asparagus soldiers
Salmon ceviche, avocado mousse, crème fraiche
Terrine of chicken, mushroom and sweetbreads
Schezuan duck breast, pomegranate and molasses dressing
Aubergine, mushroom and slow roasted tomato tian, feta emulsion
Roast cauliflower soup, Colston Bassett and truffle cream
Mains
Seared beef fillet, parsnip purée, sweet potato chips, bordelaise sauce (surcharge applies)
Pan fried cod supreme, pumpernickel crust, cauliflower puree, roasted baby beets
Pan fried sea bass, parsley mash, crab beignet, nantua sauce
Baked aubergine, courgette puree, ricotta, pine nuts, goat’s cheese, herb oil
Rump of lamb, boulangère potatoes, kale, paloise sauce
Goat’s cheese, fennel pollen and walnuts, apple puree, fennel and rainbow chard
Dessert
Selection of British cheese, suitably garnished
Chocolate mousse, raspberry and passion fruit foam
Vanilla and praline parfait, maple syrup, coffee and Drambuie sauce
Pear and almond tart, liquorice anglaise
Compressed fruit plate, berries, star anise peach coulis
Strawberry and cream panna cotta, chilli shortbread
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