Food & Drink
Spend the day gazing across the River Thames whilst our wonderful team take full care of you and your mates. Tuck into one of our cracking Sunday Roasts and enjoy a couple (or more!) of the good old Bloody Mary’s – we won’t be judging…
All day dining Purveyors of iconic British classics, signature seafood platters and the finest selection of premium beverages. Here at The Oyster Shed, we have the perfect match for every palette.
Private Dining An intimate rehearsal dinner? Birthday meal? Office break? Whatever the occasion, our fully private dining room is a perfect space to escape from all the hustle and bustle right in the heart of the City. With fantastic menus, great views and attentive staff your event is guaranteed to be a huge success!
Private Hire
Sunday Roasts Spend the day gazing across the River Thames whilst our wonderful team take full care of you and your mates. Tuck into one of our cracking Sunday Roasts and enjoy Bottomless Bloody Mary's (we won't be judging).
Book Sunday Roast
Appetisers
Marinated mixed olives (ve)
- £5.00
Bread & samphire butter
- £5.00
Padron peppers & sea salt
- £6.00
Oysters
Jersey Rock
- £3.25 each
- £19.50 half dz
- £39.00 dz
Native
- £4.25 each
- £25.50 half dz
- £51.00 dz
Choice of garnish:
Shallot Vinegar
Yuzu
Tarragon Gremolata
Wild garlic pesto
MEAT
Oyster Shed British beef burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fres
- £17.00
Surf & turf; Angus sirloin steak, half lobster, triple cooked chips
(£25 for just steak)
- £45.00
Lamb, rhubarb, chervil scotch egg
- £8.00
Ox cheek croquettes, Dijon mustard mayo
- £8.50
Grilled lamb cutlets, harissa, barley, yoghurt
- £20.00
Angus steak sandwich
- £10.00
SEAFOOD
Young's beer battered cod, triple cooked chips, mushy peas, seaweed tartare sauce
- £17.50
Black cod, barley, peas, broad beans
- £28.00
Dorset crab salad, chicory, radish
- £10.50
Stargazy pie; king prawn stargazer, smoked haddock, cod, salmon, dill sauce, crushed mids
- £19.00
Pickled mussel Niçoise salad, smoked anchovy
- £15.00
Crab & prawn cocktail
- £15.00
Tuna tartare, avocado, crispy shallots, wasabi
- £13.50
Rhubarb cured monkfish, samphire
- £14.00
Scallop, squid, cod & mussel Frito misto
- £20.00
Young's beer battered Cod sandwich
- £9.50
PLANT
Celeriac, truffle & Berkswell arancini
- £7.00
Kohlrabi carpaccio, chestnuts & wild garlic
- £9.00
Buckwheat, radicchio, artichoke salad
- £10.00
Plant burger, cheese, burger sauce, fries
- £16.50
Mozzerella, pistachio, basil
- £14.00
SOCIAL EATING
Royal Seafood Platter; half lobster, scallops, clams, mussels, crab claws soft shell crab, baby squid, tiger prawns, corn, fries
- £95.00
Seafood Platter; oysters, tuna tartare, dressed crab, cold water prawns, tiger prawns, Fowey mussels, hot smoked salmon pate, sourdough toast
- £55.00
1kg Ribeye on the bone
- £80.00
Shack Platter; burgers, meat, fries
- £35.00
Baked Camembert, toast, apple chutney
- £15.00
SIDES
Crayfish Mac & Cheese
- £7.50
Creamed spinach
- £6.00
Heritage tomato salad
- £6.00
Triple cooked chips/ fries
- £5.00
PUDDINGS
Cheese plate
- £10.00
Sticky toffee pudding
- £8.00
Vanilla pana cotta, mixed berry compote
- £8.00
Lemon Tart
- £8.00
Oysters
Marinated mixed olives (ve)
- £5.00
Bread & Samphire butter
- £5.00
Padron peppers & sea salt
- £6.00
Jersey Rock on ice, shallot vinegar
- £3.25 each
- £9.60 half dz
- £39.00 dz
Native Oysters on ice, shallot vinegar
- £4.25 each
- £25.50 half dz
- £51.00 dz
Choice of garnish: Shallot vinegar, Yuzu, Tarragon gremolata, wild garlic pesto
Light bites
Crab & prawn cocktail
- £15.00
Mozzerella, pistachio, basil
- £14.00
Tuna tartare, avocado, crispy shallots, wasabi
- £13.50
Dorset crab salad, chicory, radish
- £10.50
Ox cheek croquettes, Dijon mustard mayo
- £8.50
Young's beer battered Cod sandwich
- £9.50
Angus steak sandwich
- £10.00
Sharers
Royal Seafood Platter; half lobster, scallops, clams, mussels, crab claws, soft shell crab, baby squid, tiger prawns, grilled corn, fries
- £95.00
Seafood Platter; oysters, tuna tartare, dressed crab, cold water prawns, tiger prawns, Fowey mussels, hot smoked salmon pate, sourdough toast
- £55.00
Shack Platter; burgers, meat, fries
- £35.00
1kg Ribeye on the bone
- £80.00
OUR ROASTS
21 day aged Hampshire Beef striploin
- £20.00
Roast lemon & garlic chicken
- £19.00
Seasonal vegetable Wellington
- £17.00
Roasts are served with seasonal vegetables, rosemary roast potatoes, double egg yolk Yorkshire pudding & gravy.
Mains
Young’s Beer Battered Cod, triple cooked chips, mushy peas, seaweed tartare sauce
- £17.50
Stargazy pie; king prawn stargazer, smoked haddock, cod, salmon, dill sauce, crushed mids
- £19.00
'Oyster Shed' British Beef Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £17.00
Surf & turf; Angus Stirloin steak, half lobster, triple cooked chips
- £45.00
- (25 just for steak)
'Oyster Shed' Plant Burger, cheese, burger sauce, fries
- £16.50
Buckwheat, radicchio & artichoke salad
- £10.00
Pickled mussel Nicoise, tomato, peas, Jersey Royals, Heritage tomatoes, smoked anchovy salad
- £15.00
Sides
Crayfish Mac & Cheese
- £7.50
Creamed Spinach
- £6.00
Heritage tomato salad
- £6.00
Triple cooked chips/ fries
- £5.00
Puddings
Cheese plate
- £10.00
Sticky toffee pudding
- £8.00
Vanilla panna cotta, mixed berry compote
- £8.00
Lemon tart
- £8.00
Starters
Seared tuna with green peppercorns, strawberry coulis
Crispy soft boiled duck egg, asparagus soldiers
Salmon ceviche, avocado mousse, crème fraiche
Terrine of chicken, mushroom and sweetbreads
Schezuan duck breast, pomegranate and molasses dressing
Aubergine, mushroom and slow roasted tomato tian, feta emulsion
Roast cauliflower soup, Colston Bassett and truffle cream
Mains
Seared beef fillet, parsnip purée, sweet potato chips, bordelaise sauce (surcharge applies)
Pan fried cod supreme, pumpernickel crust, cauliflower puree, roasted baby beets
Pan fried sea bass, parsley mash, crab beignet, nantua sauce
Baked aubergine, courgette puree, ricotta, pine nuts, goat’s cheese, herb oil
Rump of lamb, boulangère potatoes, kale, paloise sauce
Goat’s cheese, fennel pollen and walnuts, apple puree, fennel and rainbow chard
Dessert
Selection of British cheese, suitably garnished
Chocolate mousse, raspberry and passion fruit foam
Vanilla and praline parfait, maple syrup, coffee and Drambuie sauce
Pear and almond tart, liquorice anglaise
Compressed fruit plate, berries, star anise peach coulis
Strawberry and cream panna cotta, chilli shortbread
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